Sactown Magazine - September-October 2022

Good Juju

The team behind The Press Bistro reassembles to open Juju Kitchen & Cocktails downtown, introducing new farm-fresh dishes and bringing back old favorites that we’ve missed. We’re reunited with chef-owner David English’s signature grilled calamari, and it feels—and tastes—so good.

The Mondavi at 20

Don Roth grew up in New York City on a steady diet of many of the world’s best cultural offerings. That influence rubs off in his role as the executive director of UC Davis’ Mondavi Center, which launches its 20th anniversary season on Oct. 6. Roth talks about highlights for the year ahead, his vision for a thriving regional arts community, and his top three Mondavi memories.

Sowing the Seeds of Change

Pocket forests are sprouting in cities around the globe as a surprisingly effective way to fight climate change. It’s time for us to branch out too.