Two local front-line nurses wear their hearts on their heads as they embark on a mission to donate much-needed scrub caps to health care workers across the nation.
Tresa Honaker started 2012 on a high note. The local aerial artist and the troupe she founded were performing to sold-out audiences, creating mesmerizing vignettes with bodies wrapped in billowing ribbon up to 60 feet in the air. Then a terrible accident during practice left her paralyzed below her mid-spine, suddenly grounding the life-long dancer. But Honaker refused to stay down, and eight years later, her troupe is still going strong and so is she, having forged a new identity as a competitive athlete. This is the story of one woman’s life-changing fall and her life-affirming rise.
Led by three members of its team—Latrice Montez Madkins, Danielle Moné Truitt and Jerry Montoya—B Street Theatre reimagines itself with the launch of a new online social justice series that aims to amplify the voices of BIPOC artists.
What does it mean to be a mayor? It turns out the answer isn’t so black-and-white. For a hundred years, Sacramentans have hemmed and hawed about whether or not a “strong mayor” system will help or hurt us. In November, we have a chance to push our city forward. Here’s why it’s more important than ever to vote yes for a strong mayor.
In Paris, a “floating cinema” emerged as a creative response to COVID, and now the concept is going global. We should make waves while going to the movies in the River City as well.
On the eve of his 100th birthday, Wayne Thiebaud—the Sacramento painter best known for his evocative portrayals of desserts that look good enough to eat—talks about the new pieces he’s working on (yes, he’s still wielding a brush—and a tennis racket!), his favorite kind of pie, and why, despite his status as one of America’s most important living artists, he still sees himself as “just an old art teacher.”
Two alums of Berkeley’s famed Cheese Board Collective launch Majka Pizzeria & Bakery in Sacramento, offering a different produce-packed sourdough pizza every day and miso chocolate chunk cookies for dessert. Here, eating your vegetables is as easy as pie.
