Parmigiano Panko Encrusted Chicken Breasts
Prep and Cook Time: 30 minutes Calories/serving: 420
Creamy Shrimp and Mushroom Pasta
Prep and Cook Time: 35 minutes Calories/serving: 480
Chicken Enchiladas
Prep and Cook Time: 1 Hour Calories/serving: 520
Message in a Bottle
Downtown’s new Tequila Museo Mayahuel pays homage to the culinary art of Mexico and the unexpectedly elegant side of the country’s most celebrated spirit
A Foolish Consistency
For four years, the Sacramento City Council has thwarted the notion of a strong-mayor system that would give this and future mayors the authority they need to govern more effectively. Here’s why the council’s argument is so weak.
Skyline Cinema
From Austin to Australia, rooftop theaters are blending the best of outdoor films with vertical vistas and lofty lounges. With the best summer nights on the planet, Sacramento is ideally situated to host the ultimate screening room with a view.
Small Wonders
Big cities are fun, but small towns have big advantages, too. Think beach picnics with freshly shucked oysters and crisp regional wines; corn buttermilk pancakes in a mountain cottage; or waking up to the sound of seagulls. Let’s get small!
Coyote Beautiful
The founder of Dos Coyotes Border Café created his home like any good chef prepares a gourmet meal—completely from scratch, served with warmth and color, and filled with distinctive flavors. And, in this case, one very important ingredient: Sage.
La Dolce Biba
Martha Stewart helped make her a national treasure and Darrell Corti says she makes the single best dish in town. With a new cookbook and a decidedly old school work ethic, she’s served up the city’s most authentic Italian food for 25 years. Viva la Biba!
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Time Machines
You don’t need to be H.G. Wells to dream of time traveling. Many cities are telling their own stories using historic tours to preserve their distinctive identities. After all, what better way to journey through history than by sitting in a piece of it?
On Sale Now!
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