Food & Drink
Stronger Together
Patrick and Bobbin Mulvaney are arguably Sacramento’s First Couple of Farm to Fork. With Sacramento celebrating our region's agricultural bounty in September, we sit down with the owners of Mulvaney’s B&L to talk about the impact of the pandemic on the restaurant industry, the life lessons learned from Bobbin’s bouts with cancer, the controversy surrounding local caviar purveyor Michael Passmore, the importance of openly discussing mental health issues in the workplace and the community, and their efforts to lend a helping hand, one loving spoonful at a time.
Birds of a Feather
Auberge alums and Milestone owners Nick Dedier and Alexa Hazelton team up again to launch Mom & Pop Chicken Shop. The result? Twenty-hour-brined chicken with 20 herbs and spices that’s finger lickin’ great.
Must-Eat Summer Treats
The heat is on, Sacramento. For those of you looking for some cool comfort during these dog days, we’ve got 10 delicious ways—from delicate macaron ice cream sandwiches to decadent pie milkshakes—to help you chill out this summer.
Bread Winner
Arden-Arcade-based home baker turned cookbook author Gregory Berger simplifies the art of loafing around in his new book.
French Twist
Restaurant Josephine—launched by the former chefs at Auburn’s acclaimed Carpe Vino—offers a culinary tour of France with a delicious detour to Eastern Europe (think smoked salmon crêpe gâteau topped with caviar). Bon appétit and bon voyage.
Reel Talk
With his new seafood cookbook Hook, Line and Supper set to come out, the Orangevale-based food blogger Hank Shaw shares some true fish tales.
The Spirits of Sacramento
Small batch, big taste: These nine purveyors of locally distilled vodka, bourbon, rum, gin, rye, brandy, and absinthe are 100% proof that we make some seriously good liquor around here. Please read responsibly.
Choco Loco
“It’s like a symphony in your mouth.” That is how Ahmed Eita, head pastry chef and owner of Rick’s Dessert Diner, describes his Chocolate Indulgence Torte, which has been on the midtown dessert destination’s menu since 2005. Indeed, each bite…
A Rare Bird
Darling Aviary takes flight downtown, boasting smashing smash burgers and views of the Sacramento skyline.
Once Upon a Time in Mezcalifornia
For centuries, mezcal—the ancient intoxicant steeped in Mexican tradition—has sprouted almost exclusively from the vast agave farms south of our border. But one Yolo County hobbyist farmer believes that climate change, of all things, has the potential to spur a California version of the storied spirit to take root right here. And despite extraordinary odds, he might just get his day in the sun.
Fire and Spice
A next-gen Persian restaurant opens in midtown, serving up classics like saffron-seasoned, flame-grilled kebabs alongside newfangled Old Fashioneds infused with smoked tea leaves.
The team behind Allora launches a farm-to-fork meal delivery service
In 2018, the husband-and-wife team of chef Deneb Williams and sommelier Elizabeth-Rose Mandalou chose the name Allora for their East Sacramento Italian bistro because of its forward-looking English translation—“What’s next?” In pandemic times, there have been many pivots in response to…
On Sale Now!
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