Food & Drink
Veggie Supreme
Two alums of Berkeley’s famed Cheese Board Collective launch Majka Pizzeria & Bakery in Sacramento, offering a different produce-packed sourdough pizza every day and miso chocolate chunk cookies for dessert. Here, eating your vegetables is as easy as pie.
A new mobile farmers' market to hit the streets
Update: The Center for Land-Based Learning launched its mobile farmers' market on July 6, 2021. In addition to making weekly private stops at low-income communities, the market will be open to the public every Tuesday at the Margaret McDowell Manor…
Going Green
Midtown’s Block Butcher Bar is getting a vegetarian conversion. Meet the meatless Love Child in midtown.
Icy treats for grown-ups arrive just in time for swelter weather
From Rocket Pops to snow cones, there’s no shortage of cool summer sweets for kids, but what about the kids at heart? From boozy Otter Pops to latte popsicles to sangria slushies on tap, a trio of icy treats for…
Rob Archie
In the wake of George Floyd’s death at the hands of Minneapolis police and subsequent protests, Sacramento restaurateur Rob Archie organized an unprecedented service-industry “walkout.” The Woodland native talks about his impromptu campaign, the problem with color-blind hiring, and the importance of listening.
Whisky to Go Go
Sacramento eateries can now sell libations to go, and they're crafting takeout cocktails that are just as creative as their dine-in versions.
Home Plates
Inspired by her mom’s Vietnamese feasts, a local restaurateur brings a taste of home to midtown with the launch of Saigon Alley Kitchen & Bar.
The A-Tea
Sacramento’s legendary allergy season is upon us. Here’s one very hot tip.
Take out on your own timetable with meal kits from regional restaurants
Unprecedented times call for unprecedented amounts of takeout. But the sudden shift to a time-blurring work-from-home life combined with reduced hours at many restaurants could sometimes make take-out-and-eat-later a more convenient choice for diners, especially those who want to plan…
Brain Powder
A pair of chocolatiers are marrying their love of cacao with the health benefits of ancient mushrooms to create tasty new ways to dissipate the morning brain fog.
Love at First Sip
Whether you’re happily attached or blissfully single, this pair of seasonal hot chocolates will help make your Valentine’s Day sweet and steamy.
Fowl Play
The boozy bird’s the word at Bawk, R Street’s new finger-licking-good restaurant. A bucket of vodka-battered fried chicken with a bottle of Dom Pérignon? Oui, please.
On Sale Now!
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