What’s Cooking

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The team behind de Vere's and The Snug launches Ro Sham Beaux wine bar

Curtis Yee,

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Pizzasaurus Rex roars into Sacramento

Curtis Yee,

Photo shows a vegan “charcuterie” boxes from The Dancer’s Pantry

A Sacramento vegetarian food blogger launches an online plant-based charcuterie shop

Hannah Ross,

Depicts Devil May Car's interior seating and tattoo-style pictures of ice cream

A sneak peek at the colorful new Devil May Care Ice Cream shop

Jessica Rine,

Midtown Spirits co-owners Jason Poole and David Abrahamsen

The team behind Preservation & Co. opens Sacramento's first distillery since Prohibition

Leilani Marie Labong,

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Sneak Peek: Sacramento chocolatier Ginger Elizabeth Hahn to launch her first pâtisserie

Curtis Yee,

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Sacramento chefs take you back to school with live cooking classes

Curtis Yee, Leilani Marie Labong,

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A new Sacramento food box delivery service stocks your pantry with locally made gourmet goods

Hannah Ross,

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The team behind Allora launches a farm-to-fork meal delivery service

Hannah Ross,

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Vegan and gluten-free Babes Ice Cream & Donuts opens

Jessica Rine,

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A new artisan chocolate company sets the bar for mixing sweet goodness with wellness

Leilani Marie Labong,

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New retro-glam lounge with political intrigue opens downtown

Jessica Rine,

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A new yacht-rock bar from the team at The Snug sets sail

Curtis Yee,

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The owners of Milestone Restaurant to open Mom & Pop Chicken Shop

Jessica Rine,

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Icy treats for grown-ups arrive just in time for swelter weather

Hannah Ross,

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Downtown's Solomon's Delicatessen gets a global menu makeover, but keeps its heart in the Jewish deli

Leilani Marie Labong,

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Hotly anticipated Majka Pizzeria & Bakery gets set to open in downtown

Leilani Marie Labong,

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A new hard seltzer line from Sudwerk Brewing Co. is a sparkling addition to summer drinking

Jessica Rine,

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A dozen ways to satisfy your inner cookie monster on National Chocolate Chip Day

Sactown Staff,

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How does your indoor garden grow? By a window all in a row

Matt Marcure,

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Local cookbook authors help you bring the farm to your table this spring

Jessica Rine,

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Local chefs and other kitchen pros offer insider tips for home cooks and amateur bartenders

Matt Marcure,

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With stay-at-home becoming bake-at-home for many, Faria Bakery's "Head of Bread" offers up the lowdown on sourdough

Curtis Yee,

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Take out on your own timetable with meal kits from regional restaurants

Curtis Yee,