Sactown Magazine - October-November 2017

The Ultimate Guide to Apple Hill

For many Sacramentans, A is for Apple Hill, especially in the fall. Want to know where to go for the best homemade pies or the freshest cider doughnuts? We’ve got your apples-to-apples guide to the beloved region. Scroll down—your fruit-full adventure awaits.

Mirror Image

A shiny new object in West Sacramento strives to reflect its evolving surroundings, shifting with the changing elements and combining sculpture with nature along the waterfront.

Street Art

Across the globe, cities are turning crosswalks into painted placemakers. Sacramento, it’s time to walk this way.

Taking It to the Streets

Many of today’s most celebrated civic improvement efforts were started by people who were once called troublemakers. Now, we call many of those same people placemakers. It’s time to stir up some more trouble, right here in River City.

Michelin Man

Brad Cecchi, who grew up in Carmichael and went on to earn a Michelin star as executive chef at Calistoga’s Solbar, has returned to his hometown to helm the kitchen at the new East Sacramento restaurant Canon. The Land Park-based 34-year-old dishes about mixing global flavors with local ingredients, his take on the ubiquitous avocado toast, and how everything is coming up rosé.