Gallops and Juleps
The Porch restaurant hosts a horse-powered, physically distanced Derby celebration
The Sweet Life
On the eve of his 100th birthday, Wayne Thiebaud—the Sacramento painter best known for his evocative portrayals of desserts that look good enough to eat—talks about the new pieces he’s working on (yes, he’s still wielding a brush—and a tennis racket!), his favorite kind of pie, and why, despite his status as one of America’s most important living artists, he still sees himself as “just an old art teacher.”
Veggie Supreme
Two alums of Berkeley’s famed Cheese Board Collective launch Majka Pizzeria & Bakery in Sacramento, offering a different produce-packed sourdough pizza every day and miso chocolate chunk cookies for dessert. Here, eating your vegetables is as easy as pie.
Alone Together
Through his project “6ft Apart,” Sacramento-based documentary photographer Andri Tambunan shares the stories of households around town, including his own, as they navigate the coronavirus crisis.
Going Green
Midtown’s Block Butcher Bar is getting a vegetarian conversion. Meet the meatless Love Child, featuring a vegan Double-Double, maitake mushroom “steak” and spicy soyrizo.
On Sale Now!
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