Q&A with Sam Elliott
With his film "The Golden Compass" coming out on Dec. 7, we take this golden opportunity to chew the fat with Sam Elliott. The Sactown native and Hollywood cowboy tells us about the road from Hollywood Park, remembering the Alhambra, and how he never minds getting back in the saddle again.
He Has the Meats
Chef-owner Sam Marvin targets contemporary carnivores with the opening of a modern steakhouse at Downtown Commons.
The Ice Blocks Cometh
It is, by all appearances, an urban utopia. Come this spring, more than 500 people will work there, more than 200 will live there, and thousands more will dine and shop there. Its innovative tenant mix ranges from an insanely popular “doughnuterie” to a gourmet dog food shop and an Internet-based boutique where you don’t leave with the clothes you buy. And this bustling village within a city—elevated by art and cutting-edge architecture—all exists within a two-block span in the coolest district in town. Could the Ice Blocks be the new model for modern living in Sacramento?
Let's Get Vertical
How do you combine public art with a skyline-defining structure and create an international tourist destination for adventurers? One very careful step at a time.
On Sale Now!
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