Food & Drink
An Instant Classic
The new locale from Sacramento’s most prolific new husband-and-wife restaurateurs takes you back to a time of mid-century manners, meals and mixology.
A la Cart
Tiger—a new bi-level restaurant and bar on K Street—reinvents the dining wheel with dim-sum-style trolleys that roll out inventive craft cocktails and tasty New American bites.
Opposites Attract
The buzzy new Beast & Bounty draws diners on both ends of the food spectrum with a smoking-hot menu that is as veggie friendly as it is meat forward.
A Man for All Seasons
At his new midtown restaurant, chef Chris Barnum puts the "local" in Localis with his inventive farm-fresh fare.
New Glory Craft Brewery opens new taproom and eatery in Granite Bay
New Glory Craft Brewery is pairing pies—pizza pies, that is—with pints at its new restaurant in Granite Bay, which held its soft opening in mid-October and will host a grand opening later this year. Unlike the brewery’s existing taproom near Sacramento's Colonial Village neighborhood,…
Taste: New food truck Nash & Proper dishes up tongue-tingling hot chicken, and other dining news for Oct. 18
The bird is the word at Nash & Proper, a new mobile hot chicken joint that has been heating up the region's food truck scene since it debuted at the Our Street Night Market along the R Street Corridor in…
Golden 1 Center unveils new menu for the 2018-19 season
Just in time for the Kings’ home opener on Oct. 17, Golden 1 Center (G1C) has switched up its starting food lineup, offering a smorgasbord of brand-new dishes for the 2018-19 NBA and concert season. Here's a sneak peek of…
Brew and 'Cue
Ten years after conceiving the idea, two longtime beer buddies open Urban Roots Brewing & Smokehouse, where they hope to bring neighbors and strangers together, one glass of saison and tray of brisket at a time.
Great New Places to Eat 2018
It's a good time to be a foodie in Sacramento. As the city's culinary reputation expands, restaurateurs are stepping up their game. Some are longtime locals looking to raise the bar on regional cuisine, some are returning home after working in Michelin-starred kitchens elsewhere, and others are moving here to take part in our gastronomic gold rush. Wherever they're from, they're pushing our dining scene forward in exciting ways, from duck confit tacos to shiitake mushroom doughnuts that taste like maple. Here's our look at 10 shiny new local restaurants—the oldest ones opened in the fall—that are worth going outside your comfort food zone for.
Hold the Mayo
#page-body a { color: #3399ff!important; } Cinco de Mayo just got a whole lot sweeter with a coterie of vibrant cake pops by South Sacramento-based Curtin’s Confections, which is offering a package of 12 in the shapes of mini margaritas,…
The Other Red "Meat"
The newest breed of vegan burgers popping up on restaurant menus around the region are so juicy and, well, meaty, they won’t have you wondering, “Where’s the beef?”
Feast your eyes on flicks and food at the seventh annual Sacramento Food Film Festival
Feed your soul—and belly—during the Sacramento Food Film Festival, which returns for its seventh year April 9-21. The 13-day extravaganza will kick off with a screening of Anthony Bourdain's documentary Jeremiah Tower: The Last Magnificent, about the titular chef whose…
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