What’s Cooking - 2020

January 7, 2020

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A dozen ways to satisfy your inner cookie monster on National Chocolate Chip Day

Sactown Staff,

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How does your indoor garden grow? By a window all in a row

Matt Marcure,

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Local cookbook authors help you bring the farm to your table this spring

Jessica Rine,

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Local chefs and other kitchen pros offer insider tips for home cooks and amateur bartenders

Matt Marcure,

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With stay-at-home becoming bake-at-home for many, Faria Bakery's "Head of Bread" offers up the lowdown on sourdough

Curtis Yee,

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Take out on your own timetable with meal kits from regional restaurants

Curtis Yee,

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Is takeout safe? A UC Davis virologist shares how to stay healthy and support local restaurants

Curtis Yee,

A popular Shanghai-style cafe in Elk Grove is bringing its cult dumplings to midtown

Curtis Yee,

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6 out-of-the-box ways to get your Krispies and Crunch Berries fix on National Cereal Day

Matt Marcure,

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Fried chicken shop opens virtual restaurant in Sacramento

Curtis Yee,

A popular Woodland coffee shop to open a cozy, contemporary second location in Sacramento

Brittney Delgado,

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Devil May Care Ice Cream to open downtown in March

Jessica Rine,

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New plant-based eatery to offer veganified versions of comfort food classics like fried chicken and mac and cheese

Jessica Rine,

Cheesy does it at the fourth annual Sacramento Grilled Cheese Festival

Ryan Kaika,

Odd Cookie bakery lives up to its name with pancake cupcakes and deep-fried pizzas

Brittney Delgado,

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Cider House owner to open a new smokehouse and bar

Curtis Yee,