Whiskey and ’Cue
A new barbecue joint with a down-home vibe, 250 whiskeys and a meaty menu brings some Southern hospitality to DoCo
Morning Glory
Breakfast-for-lunch becomes an instant everyday tradition at Pushkin’s Restaurant, the new midtown offshoot of Olga and Danny Turner’s popular gluten-free bakery
Raw Talent
When Kru moved from a pocket-sized midtown locale to an expansive space in East Sacramento, chef-owner Billy Ngo responded to the sophistication of his Japanese restaurant’s splashy new digs by upping his already elevated sushi game and creating an even more seaworthy dining experience.
On Sale Now!
Stay in the know!
Get Sactown's top stories in your inbox by signing up for our weekly newsletter.
