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Food & Drink

He Has the Meats

Chef-owner Sam Marvin targets contemporary carnivores with the opening of a modern steakhouse at Downtown Commons.

The Great Sacramento Beer Boom of 2018

If you’re a beer lover (or even a mere beer liker), there’s never been a better time to soak up the suds, with yet another pub popping up seemingly every week around town. Have foam FOMO? Here are 10 cool new places to grab a pint, from Ruhstaller’s underground downtown bar to the moxie-infused Moksa brewery in Rocklin. Hop to it—it’s always beer o’clock somewhere in Sacramento.

An Instant Classic

The new locale from Sacramento’s most prolific new husband-and-wife restaurateurs takes you back to a time of mid-century manners, meals and mixology.

A la Cart

Tiger—a new bi-level restaurant and bar on K Street—reinvents the dining wheel with dim-sum-style trolleys that roll out inventive craft cocktails and tasty New American bites.

Opposites Attract

The buzzy new Beast & Bounty draws diners on both ends of the food spectrum with a smoking-hot menu that is as veggie friendly as it is meat forward.

Brew and 'Cue

Ten years after conceiving the idea, two longtime beer buddies open Urban Roots Brewing & Smokehouse, where they hope to bring neighbors and strangers together, one glass of saison and tray of brisket at a time.

On Sale Now!

Sactown Winter 2025-26 Cover

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