What’s Cooking - Annual 2012

April 6, 2012

Capitaldimelogosmall

What's in a name? The Dime or Capital Dime?

Sactown Staff,

Bridge

More Farm-to-Fork Week details emerge

Sactown Staff,

Capitaldimelogosmall

Former chef of The Kitchen to open new midtown restaurant

Rob Turner,

Firehouse

Firehouse party to raise funds for California Musical Theatre

Sactown Staff,

Eastercoffee

Easter Brunch Ideas Around the Region

Tori Masucci Cummins,

Bacon

Sacramento Bacon Fest Jan. 20-27

Stephanie Towne,

Dfm Finalcover

Honors for Davis’ farmers market cookbook; signings in December

Tori Masucci Cummins,

Sandwichsummer

Eat a Sandwich, Build a Playground

Sactown Staff,

Republiclogo

Republic launches brunch service

Sactown Staff,

Fathers2012680

Last-Minute Father’s Day Eats

Jennifer Resnicke,

Capitoldawg

Last chance for world’s priciest hot dog?

Tori Masucci Cummins,

Memorialday2012web 680

Memorial Day Brunch Options

Sactown Staff,

Tourdecluckart

Fowl Food Faire at Davis Farmers Market

Sactown Staff,

Mikuni

Mikuni's 2nd Annual Street Festival

Sactown Staff,

Strawberry Mania Hits Roseville

Sactown Staff,

Davisfarmersmarket

Davis Farmers Market Cookbook authors to sign books

Sactown Staff,

Stampouthunger

Food bank to host chef cook-off

Sactown Staff,

Scramble

Old Sacramento’s Fat City gets a menu makeover

Sactown Staff,

Mofo

Mobile Food Mania at Sacto MoFo this Saturday

Sactown Staff,

Cupcakes

Eat a Cupcake, Save the Earth

Sactown Staff,

Unknown

Old Sacramento’s Firehouse hires new pastry chef

Sactown Staff,

Copia

Contents of Napa's COPIA to be auctioned off this weekend

Sactown Staff,

Auburn author to sign new cookbook Saturday at Roseville's Nugget Market

Sactown Staff,

Plazacafe

New lounge-style cafe opens near 7th and K

Sactown Staff,