Author: Tori Masucci Cummins

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Country Star Jon Pardi

With two rowdy hit singles, “Up All Night” and “Missin’ You Crazy,” under his cowboy belt, 28-year-old Dixon native Jon Pardi continues to make his mark on the country music scene with the new release of his debut album, Write You a Song. The rising Nashville star talks about burning up the Billboard charts, touring with platinum-selling artists like Luke Bryan and proudly displaying his Central Valley roots in the Music City.
Tori Masucci Cummins,
Cheesewiz

Cheese Wiz

With Melt, Garrett McCord writes the book—literally—on mac and cheese, from traditional stovetop versions to modern takes that redefine the enduring comfort food (coconut cheese wontons, anyone?).
Tori Masucci Cummins,
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Author Michael Pollan

For over a decade, New York Times best-selling author Michael Pollan has been documenting how our country grows and eats its food with his books like The Omnivore’s Dilemma and Food Rules. In his new book, Cooked, Pollan writes about visiting our local farms and mills, and he dishes to Sactown about Sacramento’s rich bounty, spending more time in the kitchen, and getting caught red-handed buying Fruity Pebbles.
Tori Masucci Cummins,
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Shopping with the Chef

On any given Sunday morning, Randall Selland of Ella, The Kitchen and Selland’s Market—can be found loading up his van under Hwy 50 with fresh produce from the Sacramento Central Farmers' Market. We shadowed him recently and got a true chef's-eye view.
Tori Masucci Cummins,